Design Case study
ARKLiD
Assisted Roasting in Kitchens for visually impaired
by
Case Study - Slide Show
Design process that was followed in this project:
• Introduction
- Assistive Devices
• Research
Review of Literature
Methodology
Primary Research
Initial Interviews
Semi – structured Focused Interviews (Secondary Interview)
Problem Identification
• Roasting
Method
Behaviours
Challenges
Strategies
Problems to tackles
• Design Objectives
Target Audience
• Initial Exploration
Locating the centre of the pan
Picking and flipping the food back onto the pan
Roasting multiple foods
Feedback mechanism
• Redefining the Approach
Locating the centre of the pan
Flipping the food back onto the pan
Roasting multiple foods
• Design Concepts
Placing the food in the centre of the pan
Applying heat on both sides of the food
Conclusion
• Final Solution
Working
Control console
Feedback
Costs
Dimensions
• Prototype
Sensor Prototyping
Physical Prototyping
• ARKLid
• Limitation
Prototype
ARKlid
• Evaluation
Sighted Experts
VIPs
• Conclusions and Discussion
• Future Direction
• Impact of COVID – 19
• References
• Appendix
Case Study Download:
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